Fuel your game or simply treat yourself—our Tournament Week Menu is crafted for golfers and food lovers alike. Swing by for a relaxed lunch between rounds or unwind with a satisfying bite after conquering a few holes. From hearty favorites to quick, delicious picks, we’ve got just what you need to keep the momentum going all week long.
Choose from the below, delicious menu options only available during Tournament Week, April 3 -13!
Spicy Jack Chicken Sandwich with Fries
with Pepper Jack cheese, peppered bacon, and caramelized onions topped with spicy ranch dressing
Ultimate Birdie Melt with Fries
Turkey breast, bacon, tomato, mayo, Swiss cheese, and fried avocado slices
Louisiana Bayou Spicy Shrimp Tacos (2) w/ tortilla chips and salsa
Bayou red cabbage slaw, Cotja cheese, Cajun remoulade sauce, and Pico de Gallo on corn or flour tortillas
Double Bogey Ruben Sandwich with Fries
with Corned Beef, pastrami, cheese, sauerkraut, 1000 Island dressing on Everything Wheat Bread
Lager Brisket Sandwich with Fries
Slow smoked with homemade coleslaw and BBQ sauce
8 oz Cheddar Bacon Pub Burger with Fries
Topped with pepper bacon and a beer battered onion ring
For questions, please call +1 (706)791-2433.
